Just food: where locavores get it wrong and how we can truly eat responsibly

Food miles or friendly miles? : beyond the "farm to fork" paradigm of production

Organic panic : discovering agriculture's golden mean

Frankenfood? : a case for genetically modified crops

Meat : the new caviar : saying "no," or at least "not as much," to eating land-based animals

The blue revolution : ecological aquaculture and the future of floating protein

Merging ecology and economy : perverse subsidies, rational incentives, and the path to fair trade