Chuck and Blanche Johnson's savor Oregon cookbook : Oregon's finest restaurants & lodges, their recipes & their histories.
(Book)

Book Cover
Average Rating
Published
Belgrade, Mont. : Wilderness Adventures Press, c2004.
Physical Desc
xiv, 240 pages : ill. ; 23 cm
Status
Dora Public Library - Adult/General - Nonfiction
641.5 JOHNSON
1 available

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Copies

LocationCall NumberStatus
Dora Public Library - Adult/General - Nonfiction641.5 JOHNSONAvailable
LocationCall NumberStatus
Chetco Community Public Library - Adult/General - Nonfiction641.59795 JOHNSONAvailable
Curry Public Library - Adult/General - Nonfiction641.59795 JOHAvailable
North Bend Public Library - Adult/General - Nonfiction641.59795 JOHNSONAvailable

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Published
Belgrade, Mont. : Wilderness Adventures Press, c2004.
Format
Book
Language
English

Notes

General Note
Includes index

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Citations

APA Citation, 7th Edition (style guide)

Johnson, C., & Johnson, B. (2004). Chuck and Blanche Johnson's savor Oregon cookbook: Oregon's finest restaurants & lodges, their recipes & their histories . Wilderness Adventures Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Johnson, Chuck and Blanche Johnson. 2004. Chuck and Blanche Johnson's Savor Oregon Cookbook: Oregon's Finest Restaurants & Lodges, Their Recipes & Their Histories. Wilderness Adventures Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Johnson, Chuck and Blanche Johnson. Chuck and Blanche Johnson's Savor Oregon Cookbook: Oregon's Finest Restaurants & Lodges, Their Recipes & Their Histories Wilderness Adventures Press, 2004.

MLA Citation, 9th Edition (style guide)

Johnson, Chuck, and Blanche Johnson. Chuck and Blanche Johnson's Savor Oregon Cookbook: Oregon's Finest Restaurants & Lodges, Their Recipes & Their Histories Wilderness Adventures Press, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.