Baking at home with the Culinary Institute of America.
(Book)
Contributors
Published
Hoboken, NJ : Wiley, ©2004.
Physical Desc
304 pages : color illustrations ; 27 cm
Status
Dora Public Library - Adult/General - Nonfiction
641.71 CULINARY INSTITUTE
1 available
641.71 CULINARY INSTITUTE
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Dora Public Library - Adult/General - Nonfiction | 641.71 CULINARY INSTITUTE | Available |
More Details
Published
Hoboken, NJ : Wiley, ©2004.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"Essential techniques and recipes for creating great breads and desserts"--Cover.
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Citations
APA Citation, 7th Edition (style guide)
(2004). Baking at home with the Culinary Institute of America . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2004. Baking At Home With the Culinary Institute of America. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Baking At Home With the Culinary Institute of America Wiley, 2004.
MLA Citation, 9th Edition (style guide)Baking At Home With the Culinary Institute of America Wiley, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.