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Author
Language
English
Formats
Description
Ruth loves to bake cakes. When she is alone, she dreams up variations on recipes. When she meditates, she imagines herself in the warm, comforting center of a gigantic bundt cake. If there is a crisis, she bakes a cake; if there is a reason to celebrate, she bakes a cake. Ruth sees it as an outward manifestation of an inner need to nurture her family—which is a good thing, because all of a sudden that family is rapidly expanding. First, her...
Author
Language
English
Formats
Description
Chocolate Caramel-Pecan Souffl Cake ... Cinnamon-Donut Bread Pudding ... Double-Crumble Hot Apple Pies ... Giant Coconut Cream Puffs ... Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again. Sprinkled throughout are tips on using phyllo...
7) The Back in the Day Bakery cookbook: more than 100 recipes from the best little bakery in the south
Author
Publisher
Artisan
Pub. Date
c2012
Language
English
Author
Publisher
Sasquatch Books
Language
English
Formats
Description
The owner of one of Seattle’s most popular bakeries shares over 80 vegan and gluten-free recipes that will satisfy your sweet tooth or savory cravings
Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people,...
Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2016]
Language
English
Description
"A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads...With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard."--Amazon.com.
Author
Series
Winner bakes all volume 2
Pub. Date
2022.
Language
English
Formats
Description
"To stop his relationship from going sourdough, the least-popular contestant on Britain's favourite baking show must work through his anxiety and fears in order to find happiness. Paris Daillencourt is a recipe for disaster: though he's passionate about his academic career, his severe self-doubt has trapped him in a cycle of indecision-until his roommate enters him in Bake Expectations in hopes of pushing him out of his comfort zone. Paris initially...
Author
Publisher
Sasquatch Books
Language
English
Formats
Description
Entertaining friends and family can be a challenge when you're vegan and gluten-free. It can be even trickier when you're not but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger author of the popular Flying Apron's Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with
...16) Cookie swap!
Author
Publisher
Workman Publishing Co
Pub. Date
c2010
Language
English
Description
Cookie swaps are joyful. Cookie swaps are social. Cookie swaps are hip yet old-school, trendy yet traditional. Cookie swaps are creative, inexpensive, DIY, and a great way to entertain. Cookie swaps are baking meets Stitch 'n Bitch, with newspapers, magazines, and websites-including The New York Times, The Washington Post, Better Homes and Gardens, Real Simple, Family Fun, Southern Living, Kraft.com, and Ed Levine's Serious Eats-all writing about...
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2004
Language
English
Description
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
19) Zucchini love: 43 garden fresh recipes for salads, soups, breads, lasagnas, stir-fries, and more
Author
Publisher
Storey Publishing
Pub. Date
[2023]
Language
English
Description
"Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! James Beard Award-winning cookbook author Cynthia Graubart brings her passion for producing veggie-forward family meals to over 40 recipes. Full-color photos and step-by-step instructions accompany each recipe-plus there are tips for picking, freezing, and preserving-making the book easy to use and highly browsable"--
20) A killer edition
Author
Series
Pub. Date
2019.
Language
English
Description
With her assistant, Pixie, picking up more responsibility around the shop, Tricia Miles suddenly has a lot more time on her hands. Tricia decides to join the local animal-rescue board and enter the Great Booktown Bake-Off, but neither pans out as smoothly as she'd hoped. Balancing a bake-off that's heating up with a frosty reception from the board, Tricia stops by Joyce Whitman's romance bookstore looking for a book to get her fired up. She stumbles...
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