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Author
Language
English
Formats
Description
Ruth loves to bake cakes. When she is alone, she dreams up variations on recipes. When she meditates, she imagines herself in the warm, comforting center of a gigantic bundt cake. If there is a crisis, she bakes a cake; if there is a reason to celebrate, she bakes a cake. Ruth sees it as an outward manifestation of an inner need to nurture her family—which is a good thing, because all of a sudden that family is rapidly expanding. First, her...
Author
Series
Mason novels volume 2
Language
English
Description
Lucille Howard is getting on in years, but she stays busy. Thanks to the inspiration of her dearly departed friend Arthur Truluv, she has begun to teach baking classes, sharing the secrets to her delicious buttercream yellow cake, the perfect pinwheel cookies, and other sweet essentials. Her classes have become so popular that she's hired Iris, a new resident of Mason, Missouri, as an assistant. Iris doesn't know how to bake but she needs to keep...
Author
Series
Pub. Date
2019.
Language
English
Description
With her assistant, Pixie, picking up more responsibility around the shop, Tricia Miles suddenly has a lot more time on her hands. Tricia decides to join the local animal-rescue board and enter the Great Booktown Bake-Off, but neither pans out as smoothly as she'd hoped. Balancing a bake-off that's heating up with a frosty reception from the board, Tricia stops by Joyce Whitman's romance bookstore looking for a book to get her fired up. She stumbles...
Author
Language
English
Description
"Every summer for the past ten years, six awe-struck bakers have descended on the grounds of Grafton, the Vermont estate that is not only the filming site for Bake Week but also the childhood home of the show's famous host, celebrated baker Betsy Martin. The author of numerous bestselling cookbooks and hailed as "America's Grandmother," Betsy Martin isn't as warm off-screen as on, though no one needs to know that but her. She has always demanded perfection,...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Language
English
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Language
English
Description
The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum
In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results-with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able...
Publisher
Kensington Books
Pub. Date
2010
Language
English
Description
Hannah Swensen of the Cookie Jar in Lake Eden, Minn., discovers her neighbor's head bashed in; Jaine Austen's holiday stay at her parents' home in the Tampa Vistas retirement community is enlivened by the murder of elderly lothario; and, Maine reporter Lucy Stone investigates a four-year-old boy's disappearance.
Author
Publisher
Simon & Schuster
Pub. Date
2020.
Language
English
Description
Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks "of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always...
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
[2020]
Language
English
Description
"A cookbook of treats from the Great Plains to satisfy every sweet tooth Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother's and grandmothers' elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop. From her grandma's famous peach coffee cake to caramel-covered...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2022]
Language
English
Description
"At Publican Quality Breads in Chicago, Greg Wade bakes rich, flavorful, naturally leavened breads with local organic flours. His philosophy draws from the music of the Grateful Dead, encouraging readers to 'live no particular way but our own' (make the bread you want to make) and to 'hang it up and see what tomorrow brings' (when things don't turn out perfectly). Wade, who is largely self-taught, presents a laid-back master class that any home cook...
18) Dorie's cookies
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2016]
Language
English
Description
"Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars....
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