Catalog Search Results
Author
Language
English
Formats
Description
Ruth loves to bake cakes. When she is alone, she dreams up variations on recipes. When she meditates, she imagines herself in the warm, comforting center of a gigantic bundt cake. If there is a crisis, she bakes a cake; if there is a reason to celebrate, she bakes a cake. Ruth sees it as an outward manifestation of an inner need to nurture her family—which is a good thing, because all of a sudden that family is rapidly expanding. First, her...
Author
Language
English
Description
"Every summer for the past ten years, six awe-struck bakers have descended on the grounds of Grafton, the Vermont estate that is not only the filming site for Bake Week but also the childhood home of the show's famous host, celebrated baker Betsy Martin. The author of numerous bestselling cookbooks and hailed as "America's Grandmother," Betsy Martin isn't as warm off-screen as on, though no one needs to know that but her. She has always demanded perfection,...
Author
Series
Mason novels volume 2
Language
English
Description
Lucille Howard is getting on in years, but she stays busy. Thanks to the inspiration of her dearly departed friend Arthur Truluv, she has begun to teach baking classes, sharing the secrets to her delicious buttercream yellow cake, the perfect pinwheel cookies, and other sweet essentials. Her classes have become so popular that she's hired Iris, a new resident of Mason, Missouri, as an assistant. Iris doesn't know how to bake but she needs to keep...
Author
Series
Pies before guys mystery volume 2
Pub. Date
2023.
Language
English
Formats
Description
"Daisy bakes a little murder into every pie she creates, and she and her dog, Zoe, deliver them to the town's worst cads. Now, Daisy's entered a televised, elimination-style competition and has a shot at $100k in prize money--but she still has a murder pie to deliver between filming. In a completely unexpected turn of events, she discovers that her intended victim is one of the competition judges, and he turns up dead before the pie even arrives....
Author
Pub. Date
2023.
Language
English
Formats
Description
"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover.
Travel back on a delicious decade-by-decade jaunt as Hollis shows you how to bake vintage forgotten greats. From Chocolate potato cake to Avocado pie, he has collected these recipes from antique cookbooks from the 1900s to the 1980s. Some are spectacular failures-- and others are disastrously strange. Others are delightful blasts from the past...
Author
Language
English
Formats
Description
"There are as many types of potpies as there are California foodies . . . a handy framework to use when building your own comfort food." —Chico News & Review
With succulent fillings under their golden toppings, it's no wonder that potpies have such a universal appeal. Author Elinor Klivans offers a huge range of filling options from vegetables and eggs to meats, chicken, or fish. And the variety of toppings is a real eye-opener:...
With succulent fillings under their golden toppings, it's no wonder that potpies have such a universal appeal. Author Elinor Klivans offers a huge range of filling options from vegetables and eggs to meats, chicken, or fish. And the variety of toppings is a real eye-opener:...
Author
Language
English
Description
"A huge-hearted, redemptive coming-of-old-age tale, a love story, and an ode to good food. Nothing could be more out of character, but after fifty-nine years of marriage, as her husband Bernard's health declines, and her friends' lives become focused on their grandchildren--which Jenny never had--Jenny decides she wants a little something for herself. So she secretly applies to be a contestant on the prime-time TV show Britain Bakes. Whisked into...
Author
Publisher
Chronicle Books
Pub. Date
[2022]
Language
English
Description
"This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just 5 base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, this book will make you a master bagel maker in no time. If you've long dreamed of re-creating that perfect bagel from your favorite local joint (What's the secret? Is it the water?), look no further than these pages."...
12) The baking bible
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2014]
Language
English
Description
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof--with detail-oriented instructions that eliminate...
13) The cookie bible
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2021]
Language
English
Description
"The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between-simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker...
Author
Series
Palace insiders volume 1
Publisher
Avon, an imprint of HarperCollinsPublishers
Pub. Date
[2021]
Language
English
Description
After being kicked off a baking competition show by judge Dominic De Vere, successful London baker Sylvie Fairchild returns to "Operation Cake" as a judge, setting off an intense rivalry and maybe a bit of romance.
15) How to bake
Author
Publisher
HarperCollins Publishers
Pub. Date
1995
Language
English
Description
One of America's preeminent bakers and baking teachers reveals the secrets behind creating professional-quality confections. Nick Malgieri shares scores of mouthwatering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies. In addition to his clear, detailed instructions, Malgieri offers helpful tips for variations on classic recipes as well...
16) Cupcakes!
Author
Publisher
Chronicle Books
Pub. Date
2005
Language
English
Description
What's short and sweet and cute as a button? Cupcakes! And, everyone loves 'em! Trusted favorites at picnics, potlucks, and bake sales, cupcakes go equally well at relaxed and informal gatherings or at elegant parties. Here are fifty scrumptious ways to bring smiles and those nostalgic memories back faster than a kid can lick the batter off a beater. Try a Cinnamon Sugar Puff Cupcake-they go from mixing bowl to oven to one happy taker in less than...
Author
Publisher
Greystone Books
Pub. Date
[2018]
Language
English
Description
With 50 tempting dessert recipes and 140 stunning color photographs, from chocolate sea shells to edible butterflies and pinecone-shaped gingersnaps, this book takes readers on an artful, tasty trip through nature in Norway, season by season. Each recipe is detailed, precise, and easy to follow, with no special equipment required. With step-by-step, illustrated instructions and an emphasis on simplicity, Hovland's approach to baking is as accessible...
Author
Publisher
Workman Publishing
Pub. Date
[2016]
Language
English
Description
"It's a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkable easy way to bake luscious, flavorful cakes, Cake Magic! is a full-color visual cookbook-photos in the front, recipes in the back-for every cake lover, for fans of the genius of The Cake Mix Doctor series, and for home bakers who obsess over colorful cakes on Pinterest and Instagram (where cakes are consistently in the "most popular"...
Author
Publisher
Harper Design, an Imprint of HarperCollins Publishers
Pub. Date
2021
Language
English
Description
"From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons"--
In Interlibrary Loans
Didn't find what you need? Items not owned by Coastline Library Network can be requested from other Interlibrary Loans libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request