Explains how roots and stems feed the plants we see everyday

"The riveting tale of two pioneering botanists and their historic boat trip down the Colorado River and through the Grand Canyon. In the summer of 1938, botanists Elzada Clover and Lois Jotter set off to run the Colorado River, accompanied by an ambitious and entrepreneurial expedition leader, a zoologist, and two amateur boatmen. With its churning waters and treacherous boulders, the Colorado was famed as the most dangerous river in the world. Journalists...

"In an era of cell phone addiction and ever-expanding cities, many of us fear we've lost our connection to nature--but Peter Wohlleben is convinced that age-old ties linking humans to the forest remain alive and intact. Whether we observe it or not, our blood pressure stabilizes near trees, the color green calms us, and the forest sharpens our senses. Drawing on new scientific discoveries, The Heartbeat of Trees reveals the profound interactions humans...

The Earth in Her Hands celebrates the important contributions women make to the wide world of plants--in the fields of horticulture, environmental science, botany, floral design, farming, landscape architecture, herbalism, food justice, and more.

A "survey of 133 of the most commonly grown [plant groups] explains where each plant came from and the journey it took into home gardens. Kingsbury tells ... tales of the most important plant hunters, breeders, and gardeners throughout history, and explores the unexpected ways plants have been used"--Amazon.com.

This is more than just a useful reference book on the science of botany and the language of horticulture - it is a practical, hands-on guide that will help gardeners understand how plants grow, what affects their performance, and how to get better results. It provides easy-to-understand explanations of over 3,000 botanical words and terms, and shows how these can be applied to everyday gardening practice.

Plant anatomy, botany, and their history and discovery

In easy-to-understand language, the author illuminates the science behind plant nutrition and offers 100 percent organic recommendations on what to feed plants, including fertilizer recipes tailored to specific kinds of plants.

Whether you're a beginner and determined to make the most of limited space with a truly unique and heirloom harvest, or a seasoned grower looking to spice up your cooking with gourmet flavors, the step-by-step instructions give you the confidence to grow some unusually tasty crops. Choose from fruiting vegetables such as orange eggplants and hyacinth beans, salad greens such as fiddlehead ferns and sushi hostas, grains such as quinoa and chia, and...