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Mango Languages is an American online language-learning website and mobile app based in Farmington Hills, Michigan for academic institutions, libraries, corporations, government agencies, and individuals.
Author
Publisher
W.W. Norton & Company, Inc
Pub. Date
[2022]
Language
English
Description
"A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques,...
Author
Pub. Date
2021.
Language
English
Description
"Grace M. Cho grew up in a small, rural American town as the daughter of a white American merchant marine and the Korean bar hostess he met abroad. When Grace was fifteen, her Korean mother experienced the onset of schizophrenia, a condition that would continue for the rest of her life. Part food memoir, part sociological investigation, TASTES LIKE WAR is a hybrid text about a daughter's search through intimate and global history to understand herself...
Author
Publisher
Avon, an imprint of HarperCollinsPublishers
Pub. Date
[2021]
Language
English
Description
"When investment banker Jessie Kim is laid off in a virtual meeting...she storms out...After moving back home to Tennessee to live with her loving but meddling mother and father, she runs into her childhood nemesis, Daniel Choi...Jess begrudgingly accepts Daniel's help to relaunch her long abandoned Korean cooking YouTube channel...But just as she discovers Daniel's life isn't as perfect as it seems and there's more to him than meets the eye, he shows...
7) Bee-bim bop!
Author
Publisher
Clarion Books
Pub. Date
c2005
Accelerated Reader
IL: LG - BL: 2.6 - AR Pts: 1
Language
English
Description
A child, eager for a favorite meal, helps with the shopping, food preparation, and table setting
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2016]
Language
English
Description
"This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why with stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermenty, it's sweet and savory and...
Author
Publisher
Rodale Books
Pub. Date
c2011
Language
English
Description
"Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion...
Author
Publisher
W. W. Norton & Company
Pub. Date
[2020]
Language
English
Description
"The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in classic Korean cuisine, which often origi-nated in home...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his...
Author
Publisher
Avery, Penguin Random House LLC
Pub. Date
2021.
Language
English
Description
"Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"--
Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand...
Author
Publisher
Page Street Publishing Co
Pub. Date
2018.
Language
English
Description
"Enjoy healthier versions of all your Korean favorites with Jean Choi's innovative spin on her family's traditional recipes. Jean--a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate--shares Paleo-fied versions of authentic meals from her family's cookbook. These include gluten-, dairy- and grain-free takes on classic Korean dishes plus so much more. Whether you're on a strict Paleo diet or simply searching for a...
Author
Publisher
Soaring Kite Books
Pub. Date
2022.
Language
English
Description
"Whether round and crunchy like a kimchi pancake or pinched and plump like a kimchi dumpling, there are so many ways to enjoy this Korean traditional dish. Explore the different ways to eat kimchi in this fun, rhyming tale that also teaches the days of the week. Korean-American author-illustrator Erica Kim shares her pride in her delicious cultural food through her cut paper art technique. The Hanji paper that is used to illustrate the book comes...
Author
Series
Mindy Kim volume 5
Publisher
Aladdin
Pub. Date
2021.
Accelerated Reader
IL: LG - BL: 4.1 - AR Pts: 1
Language
English
Description
Mindy is super excited to go to South Korea to visit her grandparents! She has never taken such a big trip before, and she can't wait to see her family again. Plus, Dad's girlfriend, Julie, is also going to meet the family for the first time. Mindy and Julie decide to make a traditional Korean meal for the family as a thank-you for hosting. But after a few mishaps, Mindy fears they are cooking up a big disaster in the kitchen! Can Mindy and Julie...
Author
Publisher
Readers to Eaters
Pub. Date
[2022]
Language
Español
Description
"Parte biografía, parte aventura culinaria, este vibrante y energético libro capta la esencia de la escena de la comida callejera en L.A. Sus páginas están inspiradas en el arte del graffiti, y el texto tiene un sabor de hip-hop que mezcla la comida, comunidad, e identidad en un delicioso banquete para los ojos y orejas que refleja el crisol cultural de los Estados Unidos" --
The Spanish edition of award-winning picture book biography, CHEF ROY...
Author
Publisher
Ten Speed Press
Pub. Date
[2016]
Language
English
Description
"A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Playful and instructive, Cook Korean! is the intersection of cookbook and graphic novel in one easy-to-use package dedicated to this increasingly popular Asian cuisine. Illustrator Robin Ha presents colorful, humorous comics that fully illustrate all the steps and ingredients necessary...
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