Captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails. Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new it cuisine -- the food of Peru. Zarate has been called the godfather of Peruvian cuisine for good reason : He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese,...

"Italian food is popular all over the world. Readers are able to try making their own versions of famous Italian dishes--from savory sauces to delicious desserts--with the help of this unique guide to Italian cooking. Clear, concise steps break down each recipe into manageable components, and helpful tips and safety information are also included for readers at a variety of levels of culinary competency. In addition, readers are given a comprehensive...

Lola, a young flamingo, knows that eating shrimp will make her feathers pink, but when her parents look away she tries different foods and turns a series of wild colors.

"The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes fill the pages as part of the charming design. In addition,...