Dr. Mao's secrets of longevity cookbook : eat to thrive, live long, and be healthy
(Book)
Author
Contributors
Published
Kansas City, Mo. : Andrews McMeel Pub., ©2012.
Physical Desc
185 pages : color illustrations ; 26 cm
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Bandon Public Library - Adult/General - Nonfiction | 641.563 NI | Available |
More Details
Published
Kansas City, Mo. : Andrews McMeel Pub., ©2012.
Format
Book
Language
English
Notes
General Note
Includes index.
General Note
"Over 80 recipes for heart health, immunity, anti-inflammation, and weight management"--Cover.
Bibliography
Includes bibliographical references and index.
Description
Known as Doctor to the Stars, Mao Shing Ni, M.D. extends the thoughts presented inside his international best-seller Secrets of Longevity and translates those ideas into kitchen-friendly palate- pleasing recipes that promise to improve health, happiness, and longevity.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Ni, M., & Dixon, P. (2012). Dr. Mao's secrets of longevity cookbook: eat to thrive, live long, and be healthy . Andrews McMeel Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ni, Maoshing and Philip Dixon. 2012. Dr. Mao's Secrets of Longevity Cookbook: Eat to Thrive, Live Long, and Be Healthy. Andrews McMeel Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ni, Maoshing and Philip Dixon. Dr. Mao's Secrets of Longevity Cookbook: Eat to Thrive, Live Long, and Be Healthy Andrews McMeel Pub, 2012.
MLA Citation, 9th Edition (style guide)Ni, Maoshing, and Philip Dixon. Dr. Mao's Secrets of Longevity Cookbook: Eat to Thrive, Live Long, and Be Healthy Andrews McMeel Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.